Best Vegan Eggs Alternatives
Find the best vegan egg replacers for scrambles, baking, and cooking. Liquid eggs, powders, and innovative plant-based egg products compared.
Reviewed by Jan & Sandra · 8 products
JUST Egg Plant-Based Egg
JUST
The leading plant-based liquid egg made from mung bean protein. Scrambles, fries, and makes omelets just like real eggs. 5g protein per serving with no cholesterol.
Why we like it
- ✓ Most realistic scramble
- ✓ 5g protein per serving
- ✓ Zero cholesterol
- ✓ Cooks like real eggs
Considerations
- • Contains soy
- • Requires refrigeration
- • Not ideal for baking
JUST Egg Foldable
JUST
Pre-made folded plant-based egg patties ready in 60 seconds. Perfect for breakfast sandwiches and wraps. Made from mung bean protein with no cholesterol.
Why we like it
- ✓ Ready in 60 seconds
- ✓ Perfect for sandwiches
- ✓ No cholesterol
- ✓ Convenient frozen format
Considerations
- • Limited to patty shape
- • Contains soy
- • Processed
Egg Replacer
Bob's Red Mill
Versatile baking egg replacer made from potato starch, tapioca flour, and baking soda. Replaces eggs in cakes, muffins, cookies, and quick breads with reliable results.
Why we like it
- ✓ Gluten-free
- ✓ Great for baking
- ✓ Long shelf life
- ✓ Very affordable per serving
Considerations
- • Only for baking
- • No protein
- • Requires mixing
VeganEgg
Follow Your Heart
Whole egg replacement powder that works for scrambles, omelets, baking, and quiches. Made from soy milk powder and modified cellulose for an all-purpose egg substitute.
Why we like it
- ✓ Versatile for cooking and baking
- ✓ Makes scrambles and omelets
- ✓ Long shelf life
- ✓ Easy to prepare
Considerations
- • Contains soy
- • Texture can be different
- • Takes practice to master
Egg Replacer
Ener-G
The original egg-free baking staple trusted by vegans since 1962. Made from potato and tapioca starch. Works as a binding and leavening agent in baked goods.
Why we like it
- ✓ Time-tested formula
- ✓ Allergen-free
- ✓ Very long shelf life
- ✓ Budget-friendly
Considerations
- • Baking only
- • Can taste starchy
- • No nutritional benefit
No Egg Natural Egg Replacer
Orgran
Australian-made egg replacer free from all major allergens. Made from potato starch, tapioca starch, and calcium carbonate. Great for cookies, cakes, and pancakes.
Why we like it
- ✓ Free from 9 major allergens
- ✓ Certified gluten-free
- ✓ Good binding properties
- ✓ Easy to measure
Considerations
- • Only for baking
- • Mild flavor
- • Hard to find in stores
Crackd Plant-Based Liquid Egg
Crackd
UK-born plant-based liquid egg made from fava bean and pea protein. Scrambles fluffy and golden, works for French toast, quiches, and baking. High protein formula.
Why we like it
- ✓ High protein (6g per serving)
- ✓ Soy-free
- ✓ Fluffy scrambles
- ✓ Works for baking too
Considerations
- • Limited US availability
- • Fava bean flavor detectable
- • Premium price
Plant-Based Sunny Side Up Egg
Yo Egg
Revolutionary plant-based egg with a runny yolk center that looks and tastes like a real sunny side up egg. Made from soy and pea protein with turmeric for color.
Why we like it
- ✓ Runny yolk center
- ✓ Most visually realistic
- ✓ Great for brunch
- ✓ Impressive presentation
Considerations
- • Very expensive
- • Limited availability
- • Contains soy
Why choose vegan eggs?
Switching to plant-based eggs alternatives is one of the most impactful ways to reduce your carbon footprint. Modern food technology has made it possible to replicate the textures and flavors you love, without the ethical or environmental cost.